Taco Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 222.5
- Total Fat: 8.5 g
- Cholesterol: 36.6 mg
- Sodium: 660.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.2 g
- Protein: 15.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Taco Soup Taco SoupNumber of Servings: 16
Ingredients
-
2 lbs of Hamburger Meat (85/15)
1 large onion, chopped
1 package of Ranch Seasoning
1 package of Chili Seasoning
2 cans Diced Tomatoes w/ Garlic and Onion
1 can Gold and White Corn
1 can light red kidney beans
1 can dark red kidney beans
1 can pinto beans
1 can chunky Rotel
2 cups water
Directions
Brown Hamburger meat and onion
Drain Grease
Mix in packages of Ranch and Chili seasonings
Add rest of ingredients
Simmer 45 minutes or until warmed thru.
Number of Servings: 16.875
Recipe submitted by SparkPeople user MKENNEDY6405.
Drain Grease
Mix in packages of Ranch and Chili seasonings
Add rest of ingredients
Simmer 45 minutes or until warmed thru.
Number of Servings: 16.875
Recipe submitted by SparkPeople user MKENNEDY6405.