egg breakfast

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 17.8 g
  • Cholesterol: 444.3 mg
  • Sodium: 675.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.3 g

View full nutritional breakdown of egg breakfast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Potato, raw, 1 medium chopped finly
    Louis Rich Turkey Bacon, 3 slices
    Spinach, fresh, 2 cups
    Onions, raw, .25 cup, chopped
    Egg, fresh, 4 large
    Olive Oil, .5 tbsp
    Pace Chunky Salsa - Mild, 4 tbsp
    salt & pepper


Saute finly chopped potato and onion and bacon in the olive oil until cooked. Add spinach and stir until wilted. Make a hole in the center by scooting the vegitalbes aside. Add the eggs in the center and scramble. gradually stir all together. Serve with salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user JENKNICK.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.