Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 345.3
Total Fat 17.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.9 g
Cholesterol 444.3 mg
Sodium 675.5 mg
Potassium 853.4 mg
Total Carbohydrate 27.1 g
Dietary Fiber 5.2 g
Sugars 3.4 g
Protein 19.3 g
Vitamin A 71.3 %
Vitamin B-12 16.7 %
Vitamin B-6 27.3 %
Vitamin C 52.3 %
Vitamin D 13.0 %
Vitamin E 10.6 %
Calcium 11.8 %
Copper 13.4 %
Folate 31.6 %
Iron 24.3 %
Magnesium 17.6 %
Manganese 33.2 %
Niacin 7.4 %
Pantothenic Acid 16.1 %
Phosphorus 30.8 %
Riboflavin 36.0 %
Selenium 45.3 %
Thiamin 12.2 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg breakfast

View the full egg breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg breakfast

144 calories of Egg, fresh, whole, raw, (2 large)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

53 calories of Louis Rich Turkey Bacon (1 slice), (1.50 serving)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Pace Chunky Salsa - Mild, (2 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Spinach, fresh, (1 cup)


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