Egg Salad Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.3 g
  • Cholesterol: 217.2 mg
  • Sodium: 441.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient


Introduction

This make for a quick lunch or snack. the vinegar is the key to this delicious recipe. This make for a quick lunch or snack. the vinegar is the key to this delicious recipe.
Number of Servings: 1

Ingredients

    Cilantro, raw, 1 tbsp
    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp
    Celery, raw , 1 tbsp chopped
    Onions, raw, 1 tbsp chopped
    Hard Boiled Egg, 1 large chopped
    Regina fine red wine vinegar, 1 tbsp
    Bread, mixed-grain (includes whole-grain, 7-grain), 2 slice

Directions

Boil egg for 5 min. Chop celery, oinion, cilantro and egg. add all ingredients together in a bowl. Spead on 1 slice of bread. Add 2nd slice of bread to make 1 sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user BALFOURJ.