Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 262.6
Total Fat 12.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 217.2 mg
Sodium 441.6 mg
Potassium 220.1 mg
Total Carbohydrate 28.1 g
Dietary Fiber 3.7 g
Sugars 5.9 g
Protein 11.8 g
Vitamin A 6.7 %
Vitamin B-12 9.9 %
Vitamin B-6 12.6 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 7.9 %
Copper 7.6 %
Folate 22.1 %
Iron 14.0 %
Magnesium 8.6 %
Manganese 40.5 %
Niacin 11.8 %
Pantothenic Acid 10.0 %
Phosphorus 19.1 %
Riboflavin 26.0 %
Selenium 44.1 %
Thiamin 16.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad Sandwich

View the full Egg Salad Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad Sandwich

138 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice)

78 calories of Hard Boiled Egg, (1 large)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Celery, raw, (1 tbsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Regina fine red wine vinegar, (1 tbsp)


No nutrition or calorie comments found.