Southern Comfort
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 448.7
- Total Fat: 24.9 g
- Cholesterol: 77.1 mg
- Sodium: 1,112.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 10.2 g
- Protein: 23.7 g
View full nutritional breakdown of Southern Comfort calories by ingredient
Introduction
This is good on a cold winter's day or while watching the big game. This is good on a cold winter's day or while watching the big game.Number of Servings: 20
Ingredients
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4 c. onions, chopped
4 c. green peppers, chopped
3 c. diced tomatoes
6 c. tomaot sauce
4 sm. cans tomato pasta
4 lbs. ground beef
8 c. red kidney beans
1 bottle beer
Chili powder
Directions
Saute vegetables except kidney beans
Mix tomato sauce and tomato paste together in separate bowl.
Saute ground beef, drain. Place drained beef into large crock pot. Mix in chili powder. Add sauted vegetables and kidney beans; mix well. Stir in tomato mixture. Simmer for 4 to 5 hour.
Let sit over night. Reheat. Serve with sour cream and grated cheese on top with oyster crackers.
Makes about 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BERTHAB2.
Mix tomato sauce and tomato paste together in separate bowl.
Saute ground beef, drain. Place drained beef into large crock pot. Mix in chili powder. Add sauted vegetables and kidney beans; mix well. Stir in tomato mixture. Simmer for 4 to 5 hour.
Let sit over night. Reheat. Serve with sour cream and grated cheese on top with oyster crackers.
Makes about 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user BERTHAB2.