Mac & Cheese homemade
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 232.3
- Total Fat: 8.3 g
- Cholesterol: 25.0 mg
- Sodium: 276.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 13.5 g
View full nutritional breakdown of Mac & Cheese homemade calories by ingredient
Number of Servings: 15
Ingredients
-
2 packs whole wheat macaroni
6 cups skim milk
1 pack light cream cheese
1 cup flour
4 plum tomatoes
1 bunch green onions
parmesan cheese
Directions
Cook pasta according to directions. In another pot, warm milk. When warm, add cream cheese and stir until melted. Beat in flour and 1/2 of parmesan cheese.
In 2 oven-proof pan, stir together sauce, pasta and veggies. Spread parmesan cheese on top. Bake at 350 for 30 mins.
Number of Servings: 15
Recipe submitted by SparkPeople user MARIET98.
In 2 oven-proof pan, stir together sauce, pasta and veggies. Spread parmesan cheese on top. Bake at 350 for 30 mins.
Number of Servings: 15
Recipe submitted by SparkPeople user MARIET98.