glazed carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

View full nutritional breakdown of glazed carrots calories by ingredient



Number of Servings: 5

Ingredients

    16 ounce baby carrots, 1/2 cup water, 3 tbsp. olivio margarine, 1/3 cup brown sugar

Directions

place all ingredients in small saucepan. cook on medium heat approximately 30 minutes. serves 5 or 14 baby carrots.

Number of Servings: 5

Recipe submitted by SparkPeople user LAURA1961.