Grilled mixed vegetables with tomatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Grilled mixed vegetables with tomatoes calories by ingredient



Number of Servings: 5

Ingredients

    1 lg white or yellow onion
    2 fresh tomatoes
    3 medium zucchini
    1 yellow bel pepper
    1 green bell pepper
    2 Tbsp olive oil
    Salt & pepper to taste

Directions

Cut up vegetablesplace in lg bowl add oil , salt & pepper to taste. Mix well. Spray grilling pan with pam heat on grill 30 seconds add vegetables cook approx 30 minutes stir often till tender.Added fresh tomatoes diced cook 5-7 minutes . Serve

Number of Servings: 5

Recipe submitted by SparkPeople user MREILLY1.