Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.5 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 8.9 mg |
| Potassium | 363.0 mg |
| Total Carbohydrate | 10.3 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.9 g |
| Protein | 1.8 g |
| Vitamin A | 12.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.4 % |
| Vitamin C | 166.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 1.8 % |
| Copper | 6.8 % |
| Folate | 8.0 % |
| Iron | 4.2 % |
| Magnesium | 5.1 % |
| Manganese | 10.3 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 4.7 % |
| Riboflavin | 3.6 % |
| Selenium | 1.0 % |
| Thiamin | 5.7 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled mixed vegetables with tomatoes
View the full Grilled mixed vegetables with tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled mixed vegetables with tomatoes
48 calories of Olive Oil, (0.40 tbsp)
15 calories of Red Ripe Tomatoes, (0.40 large whole (3" dia))
11 calories of Onions, raw, (0.20 large)
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
1 calories of Zucchini, baby, (0.60 medium)
Calories per serving of Grilled mixed vegetables with tomatoes
48 calories of Olive Oil, (0.40 tbsp)
15 calories of Red Ripe Tomatoes, (0.40 large whole (3" dia))
11 calories of Onions, raw, (0.20 large)
10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
1 calories of Zucchini, baby, (0.60 medium)
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