Orange Cabbage Slaw

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.5

Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 32.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 5.2 g
Protein: 3.9 g

View full nutritional breakdown of Orange Cabbage Slaw calories by ingredient

Introduction

I needed to make something with the purple cabbage that I was given, but I REALLY DON'T LIKE cabbage, especially the purple one. All I could think of was slaw. But I really wanted the Asian slaw my friend makes. I couldn't find the recipe, but I found one similar. So here is what I made up.
Hopefully it will end up being low in calories and fat, but I haven't calculated it yet. If it's not, it still tastes GREAT. And since I used a food processory, it may be purple, but I can't taste the cabbage at all!
I needed to make something with the purple cabbage that I was given, but I REALLY DON'T LIKE cabbage, especially the purple one. All I could think of was slaw. But I really wanted the Asian slaw my friend makes. I couldn't find the recipe, but I found one similar. So here is what I made up.
Hopefully it will end up being low in calories and fat, but I haven't calculated it yet. If it's not, it still tastes GREAT. And since I used a food processory, it may be purple, but I can't taste the cabbage at all!

Number of Servings: 4

Ingredients

1/2 head of purple cabbage

.5 cup shredded carrots (you can use as much as you'd like. that's all I had.)

.25 cup slivered almonds

1 Tbsp orange zest

1/2 of orange diced

Dressing

Juice of 1/2 orange

1 Tbsp olive oil

1 Tbsp apple cider vinegar

1 Tbsp honey

2 Tbsp white sugar

1 tsp ground ginger

Directions

You can use a food processor and shred the cabbage and the carrots. Mix in the orange zest and almonds.

For the dressing combine all of the ingredients in a separate bowl.

Mix the solids and the liquids and enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user VICKILUU.