Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.0
  • Total Fat: 6.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 754.5 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

One of my mom's favorites and I did it for the first time One of my mom's favorites and I did it for the first time
Number of Servings: 4

Ingredients

    4 cans tuna in water (doesn't matter the brand)
    2 regluar size cans cream of mushroom soup
    1/2 bag No Yolks extra broad noodles
    1 cup cracker or bread crumbs

Directions

Cook noodles until they're 3/4 cooked. Mix together the tuna and soup in the casserole. Add the noodles and top with the crumbs. Put into the microwave for 15 minutes or until all the way heated and a little browned on top and bubbly around the sides.

Serves 4 in a 2 to 4 quart casserole dish

Number of Servings: 4

Recipe submitted by SparkPeople user AUNTRENEE.