Bran Muffins
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 81.3
- Total Fat: 2.0 g
- Cholesterol: 11.6 mg
- Sodium: 181.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Introduction
This recipe is great! Mostly because it makes a huge batch and can be stored in the fridge for up to 4 weeks! This recipe is great! Mostly because it makes a huge batch and can be stored in the fridge for up to 4 weeks!Number of Servings: 72
Ingredients
-
2 Cups All Bran Cereal
2 Cups Boiling Water
1/2 Cup oil
1/2 cup applesauce
2 cups sugar
4 eggs, beaten
4 cups white flour
1 cup whole wheat flour
5 tsp soda
2 tsp salt
1 tsp ground cinnamon
4 cups bran flakes
1 qt buttermilk
Directions
Pour boiling wtare over all brand and let stand. Add sugar, oil and applesauce. Mix. Then add eggs and bran flakes. Mix. Alternate flour mixture and buttermilk. Mixture thickens as it stands. Bake at 350 degrees for 25-30 min.
Store in fridge in airtight container for up to 4 weeks.
Number of Servings: 72
Recipe submitted by SparkPeople user GUNNFAMILLY.
Store in fridge in airtight container for up to 4 weeks.
Number of Servings: 72
Recipe submitted by SparkPeople user GUNNFAMILLY.