Harvest Pumpkin apple Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 213.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Harvest Pumpkin apple Bread calories by ingredient

Number of Servings: 24


    3 cups all purpose flour, 2 teaspoons ground cinnamon, 2 teaspoons baking soda, 1.5 teaspoons salt, 3 cups sugar, 1 15 oz can of pumpkin, 4 large eggs, 1 cup vegetable oil, 1/2 cup water, 1.5 cups baking apple, peeled and diced finely


preheat oven to 350; grease and flour two 9 x 5 loaf pans; combine flour, cinnamon, baking soda and salt in large bowl; combine sugar, pumpkin, eggs, vegetable oil, vanilla extract, and water in large mixer bowl; beat until just blended; add pumpkin mixture to flour mixture; stir just until moistened; fold in apples; spoon batter into prepared loaf pans; bake for 55-65 minutes until wooden pick inserted in center comes out clean. cool in pans on wire racks for ten minutes, remove to wire racks to cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user RACERXGIRL.

Member Ratings For This Recipe

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    Great flavor combination! - 2/1/20