Bob's Red Mill Golden Cornbread

Bob's Red Mill Golden Cornbread

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.0 g
  • Cholesterol: 14.2 mg
  • Sodium: 412.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Bob's Red Mill Golden Cornbread calories by ingredient
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Number of Servings: 9


    1 c medium grind corn meal
    1 c whole wheat flour
    1/2 tsp salt
    4 tsp baking powder
    1 Tbsp sugar
    1/4 c egg substitute
    1 c fat free milk


makes 9 muffins

Number of Servings: 9

Recipe submitted by SparkPeople user LCDRAKE.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Bake at 425 for 25-30 minutes. - 11/19/08

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  • Incredible!
    Good Cornbread like from scratch - 11/7/19

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  • Very Good
    This recipe is incomplete!! It omits the 1/4 cup oil or melted butter in the batter!! - 6/23/14

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  • This recipe is an adaption from Bob's Red Mill site.
    Use an 8" square pan for baking.
    And, as TaterbugGPBJ mentioned on 11/19/08, bake at 425 degrees for 25-30 minutes. This was the same information that I got from the Bob's Red Mill contact form.
    - 9/23/11

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  • Do grocery stores carry the med grind corn meal? Just learning lol help!! Thanks - 6/4/09

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