Seafood stir fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 4.5 g
  • Cholesterol: 387.3 mg
  • Sodium: 948.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 62.0 g

View full nutritional breakdown of Seafood stir fry calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    bok choy
    shrimp
    scallops
    teriyaki sauce
    frozen stir fry vegetables
    oyster mushrooms

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user CHRIS5942.

TAGS:  Fish |

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