Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 11.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 186.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

Conversions:
96 tsp.=2 cups (Splenda)
4 cups grated zucchini, not mashed
16 tbls=1 cup ground flaxseed Conversions:
96 tsp.=2 cups (Splenda)
4 cups grated zucchini, not mashed
16 tbls=1 cup ground flaxseed
Number of Servings: 30

Ingredients

    3 eggs
    3/4 C. egg whites
    1 1/2 C. applesauce
    1/2 C. oil
    2 C. sugar
    2 C. Splenda
    4 C. grated zucchini
    5 C. whole wheat flour
    1 C. ground flaxseed
    2 C. chopped walnuts
    2 tbsp vanilla extract
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. ground cloves
    1 tsp. ground nutmeg
    1 tsp. salt
    2 tbsp. cinnamon


Directions

Beat eggs until light and fluffy. Add rest of ingredients and mix very well. Bake @ 350 for about 1 1/2 hrs. or until toothpick inserted in middle comes out clean.
Makes 2 large loaves. Serving size calculated using 15 slices/loaf.

Number of Servings: 30

Recipe submitted by SparkPeople user LUV2STAMP4FUN.