Slow Cooker Asian Short Ribs

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 462.8
  • Total Fat: 17.9 g
  • Cholesterol: 133.8 mg
  • Sodium: 1,202.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 47.1 g

View full nutritional breakdown of Slow Cooker Asian Short Ribs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1/2 cup soy sauce
    1/3 c brown sugar
    1/4 c rice vinegar
    2 cloves garlic
    tbs fresh ginger
    1/2 tsp crushed red pepper
    8 beef short ribs or 4 lbs
    4 medium carrots
    1 small head cabbage, green
    2 tbs cornstarch
    1 tbs sesame oil
    4 scallions


Mix everything in slow cooker, up thru ribs.
Cook on high 5-6 hours.
Transfer cabbage, ribs, carrots to plates.
Skim fat from cooking liquid.
Whisk together cornstarch and water, then add to cooking liquid and stir to thicken. Stir in sesame oil. Spoon sauce over ribs and veggies and top with scallions.

Number of Servings: 8

Recipe submitted by SparkPeople user KAY_WOOD.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.