Slow Cooker Asian Short Ribs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 462.8
- Total Fat: 17.9 g
- Cholesterol: 133.8 mg
- Sodium: 1,202.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.3 g
- Protein: 47.1 g
View full nutritional breakdown of Slow Cooker Asian Short Ribs calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 cup soy sauce
1/3 c brown sugar
1/4 c rice vinegar
2 cloves garlic
tbs fresh ginger
1/2 tsp crushed red pepper
8 beef short ribs or 4 lbs
4 medium carrots
1 small head cabbage, green
2 tbs cornstarch
1 tbs sesame oil
4 scallions
Directions
Mix everything in slow cooker, up thru ribs.
Cook on high 5-6 hours.
Transfer cabbage, ribs, carrots to plates.
Skim fat from cooking liquid.
Whisk together cornstarch and water, then add to cooking liquid and stir to thicken. Stir in sesame oil. Spoon sauce over ribs and veggies and top with scallions.
Number of Servings: 8
Recipe submitted by SparkPeople user KAY_WOOD.
Cook on high 5-6 hours.
Transfer cabbage, ribs, carrots to plates.
Skim fat from cooking liquid.
Whisk together cornstarch and water, then add to cooking liquid and stir to thicken. Stir in sesame oil. Spoon sauce over ribs and veggies and top with scallions.
Number of Servings: 8
Recipe submitted by SparkPeople user KAY_WOOD.
