upside down cherry cheesecake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 6.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 282.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of upside down cherry cheesecake calories by ingredient
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Yummmmmy!! Yummmmmy!!
Number of Servings: 9


    8 oz package neufchatel cream cheese
    1 package sugar free fat free cheesecake jello pudding mix
    2 cups fat free milk
    1 pkg sugar free cherry jello
    .5 cup boiling water
    1 cup very cold water
    2 graham cracker sheets


Pour 1/2 cup boiling water and sugar free cherry jello into an 8x8 dish and stir until dissolved add 1 cup ice cold water to cherry jello stir and chill until firm. When cherry jello is firm then begin the cheesecake filling
In a seprerate bowl soften cream cheese then slowy blend in milk with a mixer on low speed. After cream cheese is smooth add package of sugar free fat free pudding and mix until smooth. Spread cream cheese mix over the top of the cherry jello. Crush graham cracker squares and sprinkle over the top. Makes 9 medium size squares

Number of Servings: 9

Recipe submitted by SparkPeople user SUEAKE.

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