Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 16.8 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,013.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.4 g

View full nutritional breakdown of Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious, quick cross between chicken pot pies and spanakopita Delicious, quick cross between chicken pot pies and spanakopita
Number of Servings: 4


    1/4 stick butter, melted
    6 sheets phyllo pastry dough, found in the freezer section
    Coarse salt and black pepper
    6 oz thin cut boneless skinless chicken breast, sliced
    3 cloves garlic, chopped
    1 small yellow skinned onion, chopped
    1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
    1 boxes chopped spinach, defrosted and squeezed dry
    5oz reduced fat feta cheese, crumbled


Preheat oven to 400 degrees F.

Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 2 (large muffin tin) or 4 (regular muffin tin) squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Repeat with the remaining 3 sheets of phyllo. Bake until golden, 5 to 8 minutes. Cool.
To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.