Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 16.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 52.4 mg
Sodium 1,013.0 mg
Potassium 562.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.4 g
Sugars 2.6 g
Protein 22.4 g
Vitamin A 98.0 %
Vitamin B-12 2.9 %
Vitamin B-6 19.7 %
Vitamin C 19.6 %
Vitamin D 1.0 %
Vitamin E 2.4 %
Calcium 20.5 %
Copper 11.9 %
Folate 23.6 %
Iron 15.3 %
Magnesium 17.4 %
Manganese 42.4 %
Niacin 34.0 %
Pantothenic Acid 6.6 %
Phosphorus 16.6 %
Riboflavin 15.9 %
Selenium 22.9 %
Thiamin 17.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups

85 calories of Phyllo Dough, (1.50 sheet dough)

63 calories of Athenos Reduced Fat Feta Cheese, (1.25 oz)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

49 calories of Butter, salted, (0.06 stick)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

18 calories of Sun Dried Tomatoes, (0.13 cup)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.