pumpkin dip and cookies


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 1.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 68.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of pumpkin dip and cookies calories by ingredient


Introduction

I am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome! I am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome!
Number of Servings: 20

Ingredients

    1 cup of canned pumpkin
    1 cup od powdered sugar
    1 3 oz. pkg cream cheese
    1 8oz. pkg Cool Whip
    1/2 tsp. cinnamon
    1/8 tsp. ginger
    1/8 tsp. nutmeg

Directions

Let the cream cheese sit out and get soft. In a mixer combine cream cheese, and powdered sugar until smooth, then add pumpkin and spices until smooth. Last fold in Cool Whip.
Serve with Ginger Snaps, or your favorite fall cookie ( I like it with Graham Cracker Sticks)

Number of Servings: 20

Recipe submitted by SparkPeople user SCULLYFAIRY.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    IT IS GREAT COOKIES ARE CURRENTLY ONE OF MY FAVORITES. AS FOR SERVING SIZES IT IS SOMETHING I TOO NEED, BUT IT SEEMS THAT ALMOST ALL OF THE RECIPES AND THE FOODS ON OUR NUTRITION TRACKER ARE WANTING OF. I SEEM TO BE DOING OKAY, BUT I WOULD BE DOING BETTER IF I KNEW THE SERVING SIZES. THANK YOU!! - 10/28/09


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    Incredible!
    2 of 2 people found this review helpful
    I made this for a Thanksgiving party at work and everyone was begging me for the recipe. The leftovers were even better. Question: What is the serving size? - 11/20/08

    Reply from SCULLYFAIRY (12/2/08)
    I AM NOT REALLY SURE WHAT THE EXACT SERVING SIZE IS - I'LL HAVE TO REMAKE IT- AND MEASURE THE TOTAL THEN SEE HOW MANY PEOPLE WOULD ENJOY IT- THEN DIVIDE THE AMOUNT... I'LL LET YOU KNOW WHEN I DO ... THANKS FOR THE FEEDBACK!!! KEEP ON SPARKIN!



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    Incredible!
    1 of 1 people found this review helpful
    Very yummy! My husband and I enjoyed this! We added the sugar to taste as we went along and ended up using only 1/2 cup. If I ended up making this for guests, I would probably use the full amount that the recipe calls for--just because, I know that most people would probably prefer it sweeter. - 1/6/10


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    1 of 1 people found this review helpful
    I use fat-free cream cheese and fat-free Cool Whip---why not? - 11/10/09