Homemade Chicken Noodle Soup!
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.6
- Total Fat: 1.6 g
- Cholesterol: 54.7 mg
- Sodium: 359.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.1 g
- Protein: 20.2 g
View full nutritional breakdown of Homemade Chicken Noodle Soup! calories by ingredient
Introduction
this is such a delicious soup it is good on a cold winter day or when you have a cold! this is such a delicious soup it is good on a cold winter day or when you have a cold!Number of Servings: 6
Ingredients
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2 boneless, skinless chicken breast cut into small 1-2 inch pieces
1 cup of chopped carrots
2 small-medium stalks celery chopped
3 1/2 cup Swanson 99% fat free chicken broth
1/2 cup thin sliced onion
1 tbsp diced parsley
1 1/2 cup egg noodles
Directions
first, chop carrots, onions and celery. add to a large sauce pan. add salt and pepper to taste. cook on medium heat for 5 minutes. next, cut chicken into 1-2 inch pieces. add to pan. then dice parsley and add to pan. cook on medium until chicken is almost thoroughly cooked then add chicken broth and turn heat to medium-high. when broth starts to barely boil add noodles cook until noodles are soft. This makes about 6 1-cup servings. I like to enjoy this soup on chilly days!!!!=]
Number of Servings: 6
Recipe submitted by SparkPeople user JESCA22.
Number of Servings: 6
Recipe submitted by SparkPeople user JESCA22.