white chocolate cranberrry cheesecake tarts
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 194.2
- Total Fat: 9.5 g
- Cholesterol: 23.5 mg
- Sodium: 114.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of white chocolate cranberrry cheesecake tarts calories by ingredient
Number of Servings: 30
Ingredients
Cranberry Cheesecake Tarts
2 pkg (500g lite) cream cheese, softened
1cup (250mL) icing sugar
2 egg
1 tsp (2 mL) vanilla
1 bag 3 cups) Ocean Spray® Cranberries
1 cup (125 mL) semi-sweet chocolate chips
1/2 cup sugar 1/2 cup splenda
30 (3-inch/7.5 cm) frozen tart shells, thawed
Preheat oven to 375°F (190°C).
Using an electric mixer, beat cream cheese and icing sugar together in a medium mixing bowl until light and fluffy. Add egg and vanilla; mix well. Set aside. Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool slightly.
Place tart shells on a cookie sheet. Spoon a heaping 1 tsp (5 mL) of cranberry-chocolate mixture into each shell. Top with cream cheese mixture, dividing evenly among shells (shells will be very full). Bake for 14 to 15 minutes or until centres are set. Cool completely. Top each tart with the leftover cranberry-chocolate mixture.
Directions
Number of Servings: 30
Recipe submitted by SparkPeople user JACKIEDE1.
