Zuchini Banana Peanut Butter Muffins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 2.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 7.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Zuchini Banana Peanut Butter Muffins calories by ingredient



Number of Servings: 40

Ingredients

    Zucchini, 2 cup, grated
    3 Banana, mashed
    3/4 C. Splenda,
    2 C. Flour
    1/4 C. Canola Oil
    1 Egg
    3 Tbsp. Peanut Butter
    pinch of baking soda
    pinch of baking powder

Directions

I used the tiny muffin pans and it made about 40 muffins that calculated to 53 calories each. bake at 350 for 10-15 minutes. Yummy snack.

Number of Servings: 40

Recipe submitted by SparkPeople user -LYNN-.

TAGS:  Snacks |

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    I just made these! Yum! EXCEPT... I didn't have zuchini on hand so I left it out. And I used brown sugar instead of splenda, whole wheat flour, and extra virgin coconut oil instead on canola oil. I shrunk the portions and just made 12 med sized muffins. Cal=139, not bad for a yummy snack!! - 4/8/11


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    Incredible!
    This is really really good! - 9/16/10


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    This is exactly the recipe i was looking for to use my zuchini up with. - 9/20/09