Apple Crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 3.9 g
  • Cholesterol: 5.2 mg
  • Sodium: 30.2 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Crumble calories by ingredient
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Number of Servings: 6


    5 medium apples, peeled, cored and sliced thin
    1/3 cup honey
    2 tablespoons fresh lemon juice
    1 teaspoon grated lemon rind
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 tablespoon butter, melted
    1 cup low-fat granola
    1 cup apple juice
    Optional adds: 1/2 cup raisins and/or 1/4 cup chopped nuts


Place the apples, honey, lemon juice, lemon rind, cinnamon and nutmeg in a mixing bowl and stir to combine. Spread apple mixture in an 8-inch baking dish. In a separate bowl, combine the granola and butter and spread over apples. Add apple juice to pan to provide moisture for cooking. Bake at 350F for 40 minutes. May also be served with 1/2 cup nonfat plain or vanilla yogurt. Please Note that raisins, nuts and yogurt are not included in the nutritional info.

Number of Servings: 6

Recipe submitted by SparkPeople user NORCYNKAT.

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