Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.7
- Total Fat: 6.6 g
- Cholesterol: 24.7 mg
- Sodium: 1,237.4 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 8.9 g
- Protein: 32.9 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
8 Slices whole wheat bread
2 cans water packed tune
1 can low sodium tomato soup
1 can mushrooms
1 onion
1 bell pepper
Directions
Place 4 slices bread on bottom of 9X9 baking dish. Mix tuna, onion, mushrooms, bell peppers together. Add salt and pepper. Cover with 4 remaining slices bread and cover with tomato soup. Bake in 350 for 30-45 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQ_D.
Number of Servings: 4
Recipe submitted by SparkPeople user JACQ_D.