Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.7
  • Total Fat: 6.6 g
  • Cholesterol: 24.7 mg
  • Sodium: 1,237.4 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 32.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 4

Ingredients

    8 Slices whole wheat bread
    2 cans water packed tune
    1 can low sodium tomato soup
    1 can mushrooms
    1 onion
    1 bell pepper

Directions

Place 4 slices bread on bottom of 9X9 baking dish. Mix tuna, onion, mushrooms, bell peppers together. Add salt and pepper. Cover with 4 remaining slices bread and cover with tomato soup. Bake in 350 for 30-45 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user JACQ_D.