squash soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,936.7
- Total Fat: 28.4 g
- Cholesterol: 160.0 mg
- Sodium: 5,933.1 mg
- Total Carbs: 367.3 g
- Dietary Fiber: 21.4 g
- Protein: 95.5 g
View full nutritional breakdown of squash soup calories by ingredient
Introduction
The best squash soup ever The best squash soup everNumber of Servings: 1
Ingredients
-
1 Large butternut squash
2 slices of whole wheat bread
2 slices of rye bread
8 oz ground turkey
1 med apple
ground sage
basil
poultry seasoning
garlic
1 onion
aloe vera gel
cyanne pepper
wild rice
herbalife protein powder (PPP)
Directions
Toast bread, dark. Crumble as you would for stuffing. Add spices to bread mix. Dice up apple and fry up the ground turkey. Cut the squash into smaller slices and put in crock pot. add more spices to taste.
Add 2 cups water with squash in crock pot. when squash becomes soft add the stuffing mix with the apple. COver in crock and let cook all day.
Check every so often stirring and add water as needed for your prefference of thickness.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user TIMBERWATERS.
Add 2 cups water with squash in crock pot. when squash becomes soft add the stuffing mix with the apple. COver in crock and let cook all day.
Check every so often stirring and add water as needed for your prefference of thickness.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user TIMBERWATERS.