zucchini soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 2.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 824.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of zucchini soup calories by ingredient


Introduction

creamy soup loaded with vegetables. The taste is similar to a creamy baked potato soup. Ingredients can be frozen and cooked later-perfect for zuchini season. creamy soup loaded with vegetables. The taste is similar to a creamy baked potato soup. Ingredients can be frozen and cooked later-perfect for zuchini season.
Number of Servings: 8

Ingredients

    3 lbs zuchini- peeled and cubed
    4 slices raw bacon
    1 medium onion chopped
    1 cup chicken broth
    2 cups water
    2 tsp salt
    1 tsp basil
    pepper to taste

Directions

add all it pan and cook on medium heat for 30 minutes. Remove from heat and blend using blender to make a smooth puree. Can be topped with parmeson cheese. 8 1c servings

Number of Servings: 8

Recipe submitted by SparkPeople user MHOLAS.