Turkey Paprikash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 5.5 g
  • Cholesterol: 67.1 mg
  • Sodium: 403.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Turkey Paprikash calories by ingredient
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Number of Servings: 4


    1/2 pound ground turkey
    2 teaspoons minced garlic
    1/2 chopped onion
    1/2 cup chopped green pepper
    2 tablespoons paprika
    1/2 teaspoon thyme
    1 14.5 oz can beef broth
    4 ounces whole wheat egg noodles
    3/4 cup nonfat greek yogurt
    1/2 tablespoon flour


1. In dutch oven, brown beef with garlic, onions, and green pepper.
2. Cook and stir until beef is done, drain off excess fat.
3 Stir in paprika and thyme.
4. Add broth and noodles; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occ.
6. Mix sour cream with flour; stir into noodle mixture.
7. Simmer for 3 more minutes, stirring until thickened.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CALICAT1977.

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