Turkey Paprikash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.0
- Total Fat: 5.5 g
- Cholesterol: 67.1 mg
- Sodium: 403.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 19.3 g
View full nutritional breakdown of Turkey Paprikash calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 pound ground turkey
2 teaspoons minced garlic
1/2 chopped onion
1/2 cup chopped green pepper
2 tablespoons paprika
1/2 teaspoon thyme
1 14.5 oz can beef broth
4 ounces whole wheat egg noodles
3/4 cup nonfat greek yogurt
1/2 tablespoon flour
Directions
1. In dutch oven, brown beef with garlic, onions, and green pepper.
2. Cook and stir until beef is done, drain off excess fat.
3 Stir in paprika and thyme.
4. Add broth and noodles; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occ.
6. Mix sour cream with flour; stir into noodle mixture.
7. Simmer for 3 more minutes, stirring until thickened.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.
2. Cook and stir until beef is done, drain off excess fat.
3 Stir in paprika and thyme.
4. Add broth and noodles; bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, stirring occ.
6. Mix sour cream with flour; stir into noodle mixture.
7. Simmer for 3 more minutes, stirring until thickened.
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CALICAT1977.