Turkey Kielbasa with Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 740.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey Kielbasa with Cabbage calories by ingredient
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Modified from Better Homes & Gardens cookbook Modified from Better Homes & Gardens cookbook
Number of Servings: 4


    Trader Joes Turkey Kielbasa, 12 oz
    Cabbage, fresh, 1 head, small (about 4-1/2" dia)
    Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb
    College InnĀ® Light & Fat Free Chicken Broth 50% Less Sodium, .75 cup
    Cider Vinegar, 2 tbsp
    Brown Sugar, 6 tsp unpacked
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving
    Onions, raw, .33 cup, chopped


Melt butter/margarine in 12" skillet, saute onion until soft.

cut cabbage into 12 wedges, cutting off the base. Add to onion mixture. Mix together broth, vinegar and brown sugar, add to skillet, bring to boil, then reduce heat & simmer for 15 minutes.

Cut kielbasa into 1/2" rounds, core apple and cut into wedges. Add to cabbage mixture, bring to boil, they reduce heat and sover for 10 minutes.

Use slotted spoon to drain off liquid when serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKDOVE5.

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Member Ratings For This Recipe

  • Very Good
    My husband loved it! I served with a baked sweet potato - 2/9/11

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  • Very Good
    The brown sugar and apple cider vinegar added nice flavor. Enjoyed this meal and would make it again. I also added red potatoes and carrots to the mix. - 8/10/10

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  • Very Good
    Delicious, I was VERY pleasantly surprised...thanks for sharing! - 11/29/08

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  • Delicious Recipe. I add 2 diced celery sticks with the cabbage and about 1/4 cup of marsala wine and it's outstanding. Be sure to have a little brown mustard to dip the Kielbasa in. (A nice Octoberfest beer makes a great addition!) - 11/17/08

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  • This sounds interesting! 081023 - 10/23/08

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