Autumn Salad with Red Wine Vinaigrette

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 93.5

Total Fat: 4.1 g
Cholesterol: 1.8 mg
Sodium: 84.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

View full nutritional breakdown of Autumn Salad with Red Wine Vinaigrette calories by ingredient

Number of Servings: 12

Ingredients

2 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1/2 tsp sugar

1/2 tsp minced garlic

1/8 tsp salt

Pinch dried basil

Pinch red pepper

9 cups mixed greens

1 large Asian pear, cubed

1 large Granny Smith apple

1/2 cup red onion, thinly sliced

1 oz. blue cheese

1/4 cup dried cranberries

3 tbsp walnuts

1 cup red seedless grapes

Directions

Combine first 9 ingredients in a bowl and stir with a whisk.

Combine rest of ingredients except cheese in a large bowl. Drizzle with vinaigrette; toss well to coat. Sprinkle with cheese.

Serves 12. (about 1 cup salad and 1 tsp of cheese)

Number of Servings: 12

Recipe submitted by SparkPeople user TRISH2007.