3 bean casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 211.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 673.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 10.6 g
- Protein: 9.7 g
View full nutritional breakdown of 3 bean casserole calories by ingredient
Number of Servings: 10
Ingredients
-
1 can (2 cups) each:
romano beans
red kidney beans
white kidney beans
1 5oz. can tomato paste
1/2 can stewed tomatoes
1/2 cup celery
1 large green pepper, chopped
1 medium onion, chopped
1/2 cup molasses
3 tsp honey dijon mustard
1 tsp sage, ground
2 tsp garlic, chopped
salt & pepper to taste
Directions
Saute onions, peppers and celery.
Combine all ingredients in a large stew pot.
Bake at 350 F, 2 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITASANA.
Combine all ingredients in a large stew pot.
Bake at 350 F, 2 hrs.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIQUITASANA.