Tuna Fish Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 3.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 516.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Fish Sandwiches calories by ingredient



Number of Servings: 4

Ingredients

    White Bread
    Vinegar
    Sugar
    Tuna (canned)
    Mayo or salad dressing
    celery stalk

Directions

Chop celery. Drain tuna. Combine celery , tuna, vinegar, sugar, mayo/dressing. Spread onto bread to make sandwich. *Adjust ingredients to your tastes. makes 4 - 5 sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user AMERICANWOMAN76.