pumpkin pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 0.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 183.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

View full nutritional breakdown of pumpkin pudding calories by ingredient


Introduction

I used butterscotch pudding instead of vanilla I used butterscotch pudding instead of vanilla
Number of Servings: 4

Ingredients

    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla,
    Pumpkin Pie Mix, canned, .25 cup
    White Rice, long grain, 1 cup cooked
    Raisins, 2 miniature box (.5 oz)
    fat free milk 2 cups

Directions

This was soo easy to make.
I used fat free milk to prepare the butterscotch pudding. Mix all ingredients in bowl.. and put in fridge for about 20 min. Add some FF whip cream and you have a delicious quick dessert !

Number of Servings: 4

Recipe submitted by SparkPeople user WHATABOUTJOAN.