Pumpkin Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 428.3
- Total Fat: 15.4 g
- Cholesterol: 110.2 mg
- Sodium: 1,428.8 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 3.0 g
- Protein: 13.0 g
View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
Introduction
good for fall! good for fall!Number of Servings: 6
Ingredients
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3 cups of pancake mix
6 T. melted margarine or butter
3 eggs (separated)
2 c. fat-free buttermilk
1 c. canned pumpkin
1/2 T. pumpkin pie spice
Directions
Mix melted margarine, egg yolks and pumpkin. In a separate bowl, mix buttermilk and egg whites. Combine wet ingredients. Add pancake mix. Mix until just moistened. Pour by ladle onto griddle. Cook until edges and bubbles are set. Flip to cook other side.
Makes 6 servings (3 pancakes each)
Number of Servings: 6
Recipe submitted by SparkPeople user HELGAZOE.
Makes 6 servings (3 pancakes each)
Number of Servings: 6
Recipe submitted by SparkPeople user HELGAZOE.
Member Ratings For This Recipe
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AMY0526
