Baked Tomatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Tomatoes calories by ingredient


Introduction

A very delicious side or a snack for a heavy day when you don't want to spend you calories and time in a sophisticated an complicated meal. A very delicious side or a snack for a heavy day when you don't want to spend you calories and time in a sophisticated an complicated meal.
Number of Servings: 1

Ingredients

    1-2 medium Red ripe tomatoes
    1 tbsp Olive Oli
    3 leaves of Basil, dry or fresh
    1 tea spoon of garlic paste, or garlic salt as desire, or 1 garlic clove mashed
    Salt and pepper

Directions

Slice the tomatoes and lie them down in a flat pan. spread the garlic paste, mashed garlic or spring the garlic salt, Sping the olive oil, salt is if you're not using garlic salt, and pepper as much as you usually like. Break the basil leaves in little pieces and spring them over the seasoned tomatoes.

Take to the oven at low-medium heat for 20 minutes of until they get soft. Check salt an flavors at 15th minute.

Number of Servings: 1

Recipe submitted by SparkPeople user LALALACTICA.