carrot salad with ginger dressing


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

View full nutritional breakdown of carrot salad with ginger dressing calories by ingredient


Introduction

very tasty goes very well with spicy foods, or eaten as a snack, very tasty goes very well with spicy foods, or eaten as a snack,
Number of Servings: 4

Ingredients

    2 cups grated fine carrots
    Dressing
    1 tsp honey
    1 tsp grated ginger root
    1 tbsp vinegar, balsamic or regular
    1 tsp olive oil
    pressed garlic
    salt to taste


Directions

Grate carrots set aside.
Dressing mixed together
garlic, ginger, honey, vinegar, oil, and salt.
pour over carrots and toss/mix in well,
enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MAXINNE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Great idea for a cool summer salad that can be made quickly. I am going to use up some of the Newman's Low Fat Sesame Ginger dressing that I bought to marinate chicken (2 Tbsp. 35 cal). - 6/12/12