Warm Curried Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 97.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 893.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.0 g
- Protein: 4.4 g
View full nutritional breakdown of Warm Curried Salad calories by ingredient
Introduction
An easy fall-winter lunch for when you need something warming and light at the same time. An easy fall-winter lunch for when you need something warming and light at the same time.Number of Servings: 1
Ingredients
-
1 1/2 tbsp Patak's Tandoori Paste
1 tsp garlic powder
1/2 tsp onion powder
2 tbsp water
150 g eggplant, unpeeled and chopped
55 g sliced mushrooms
55 g sliced zucchini
Directions
Pre-heat oven to 375ºF.
Combine paste, garlic and onion powders, and water, set aside.
Combine vegetables in a small roasting pan, cook 20-30 minutes.
Toss with thinned paste mixture.
Serve over a bed of lettuce (or pasta for a heartier meal).
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Combine paste, garlic and onion powders, and water, set aside.
Combine vegetables in a small roasting pan, cook 20-30 minutes.
Toss with thinned paste mixture.
Serve over a bed of lettuce (or pasta for a heartier meal).
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.