Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 97.9 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 893.4 mg |
| Potassium | 644.9 mg |
| Total Carbohydrate | 19.1 g |
| Dietary Fiber | 6.0 g |
| Sugars | 5.7 g |
| Protein | 4.4 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 10.8 % |
| Vitamin D | 10.8 % |
| Vitamin E | 0.9 % |
| Calcium | 1.9 % |
| Copper | 15.5 % |
| Folate | 11.8 % |
| Iron | 6.5 % |
| Magnesium | 9.6 % |
| Manganese | 16.1 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 13.0 % |
| Phosphorus | 10.4 % |
| Riboflavin | 18.2 % |
| Selenium | 8.0 % |
| Thiamin | 10.2 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Curried Salad
View the full Warm Curried Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Curried Salad
39 calories of Eggplant, fresh, (150 grams)
38 calories of Patak's Canada Tandoori Paste, (1.50 tbsp)
12 calories of Mushrooms, fresh, (56.60 grams)
9 calories of Zucchini, (56 grams)
Calories per serving of Warm Curried Salad
39 calories of Eggplant, fresh, (150 grams)
38 calories of Patak's Canada Tandoori Paste, (1.50 tbsp)
12 calories of Mushrooms, fresh, (56.60 grams)
9 calories of Zucchini, (56 grams)
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