carrot salad with ginger dressing

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 71.9

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 78.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

View full nutritional breakdown of carrot salad with ginger dressing calories by ingredient

Introduction

This is very good with spicy foods or just eaten as a snack This is very good with spicy foods or just eaten as a snack

Number of Servings: 4

Ingredients

2 cups grated fine carrots

Dressing:

1 tsp olive oil

1 tbsp either regualr or balsamic vinegar

1/2 - 1 tsp ginger root

1 tsp honey

1 clove pressed garlic

salt to taste

Directions

grate carrots set aside
Dressing
mix all ingredients together
add to carrots, toss and stir in well
keep in fridge until ready to serve,
Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user MAXINNE.