Beef Stoup w/ veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.1
- Total Fat: 11.7 g
- Cholesterol: 71.9 mg
- Sodium: 422.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.7 g
- Protein: 25.4 g
View full nutritional breakdown of Beef Stoup w/ veggies calories by ingredient
Introduction
Very healthy and good for you! Very healthy and good for you!Number of Servings: 8
Ingredients
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1.5 lbs extra lean beef sirloin tips
1/2 onion, diced
1.5 cups shredded cabbage
1 can of Del Monte diced tomatoes, garlic & onion
.75 cups of grated carrots
2 tbsp olive oil
3 pats of butter
sea salt
garlic & herb seasoning
chili powder
garlic powder
Directions
In a large skiller heat 2 tablespoon of olive oil. Season the beef tips and carefully place in hot skillet. Cook until done...not bloody
add the 3 pat of butter, let it melt.
Add diced onion, cabbage and carrots. Cook until tender.
Last add the diced tomatoes.
Heat through
Hot and good on cold days!!
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEHMAN90.
add the 3 pat of butter, let it melt.
Add diced onion, cabbage and carrots. Cook until tender.
Last add the diced tomatoes.
Heat through
Hot and good on cold days!!
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLEHMAN90.
Member Ratings For This Recipe
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BERTO4812
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GENIETEST