Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.1
Total Fat 11.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 71.9 mg
Sodium 422.0 mg
Potassium 665.4 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.7 g
Sugars 5.7 g
Protein 25.4 g
Vitamin A 35.0 %
Vitamin B-12 36.2 %
Vitamin B-6 19.2 %
Vitamin C 22.6 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 6.3 %
Folate 4.4 %
Iron 22.0 %
Magnesium 7.2 %
Manganese 3.3 %
Niacin 17.1 %
Pantothenic Acid 3.6 %
Phosphorus 19.7 %
Riboflavin 13.9 %
Selenium 36.1 %
Thiamin 7.9 %
Zinc 33.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stoup w/ veggies

View the full Beef Stoup w/ veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stoup w/ veggies

154 calories of Beef, top sirloin, (76 grams)

35 calories of Del Monte Diced tomatoes w/garlic & onion, (0.44 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

14 calories of Butter, salted, (0.38 pat (1" sq, 1/3" high))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.09 cup, grated)

3 calories of Cabbage, fresh, (0.19 cup, shredded)


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