Macaroni & Cheese


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 13.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 232.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient



Number of Servings: 8

Ingredients

    2 cups macaroni
    1.75 cups milk
    8 oz. shredded cheddar cheese
    1/4 cup flour
    1/4 cup margarine

Directions

Cook macaroni.

Melt margarine is saucepan.
Add 1/4 cup flour.
Add milk and bring to boil. Boil for 1 minute.
Remove from heat and add cheese.

Mix macaroni and cheese sauce in casserole dish.
Bake at 375 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSARAH.

Member Ratings For This Recipe


  •  no profile photo


    My kids liked it so I will make it again. However, a 1/2 cup serving is small for an adult. This will be on the side of a healthy entree. I also had to add salt, pepper and garlic power for flavor. - 3/23/11


  • no profile photo

    Very Good
    This is basically the same recipe that I have used for years. Nice and simple, creamy and delicious! - 3/26/09


  • no profile photo

    Very Good
    Great recipe...I added 1 tbsp grated onion to the sauce - 12/25/08