Macaroni & Cheese

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 13.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 232.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 cups macaroni
    1.75 cups milk
    8 oz. shredded cheddar cheese
    1/4 cup flour
    1/4 cup margarine


Cook macaroni.

Melt margarine is saucepan.
Add 1/4 cup flour.
Add milk and bring to boil. Boil for 1 minute.
Remove from heat and add cheese.

Mix macaroni and cheese sauce in casserole dish.
Bake at 375 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MYSARAH.

Rate This Recipe

Member Ratings For This Recipe

  • My kids liked it so I will make it again. However, a 1/2 cup serving is small for an adult. This will be on the side of a healthy entree. I also had to add salt, pepper and garlic power for flavor. - 3/23/11

    Was this review helpful?   yes  No
  • This is basically the same recipe that I have used for years. Nice and simple, creamy and delicious! - 3/26/09

    Was this review helpful?   yes  No
  • Great recipe...I added 1 tbsp grated onion to the sauce - 12/25/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.