Beef and Pork Chop Suey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 575.8
  • Total Fat: 21.4 g
  • Cholesterol: 148.5 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 47.3 g

View full nutritional breakdown of Beef and Pork Chop Suey calories by ingredient
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Introduction

Delicious asian inspired meal, just like my mom made! Delicious asian inspired meal, just like my mom made!
Number of Servings: 8

Ingredients

    3 pounds beef roast, bite sized pieces
    2 pounds pork roast, bite sized pieces
    4 tbsp lite soy sauce
    3 tbsp molasses (or to taste)
    1 small onion, diced
    2-3 stalk celery, diced
    1 can bean sprouts (or fresh)
    1 can La Choy Chop Suey Veggies
    .25 cup cornstarch

Directions

Chop the meat and place in large kettle with soy sauce, molasses, onion, celery, and a little water. Bring to boil and simmer at least an hour or until meat is tender. Add veggies and cornstarch and simmer 15 minutes more to blend flavors and heat through.

Amounts of molasses and soy sauce can be adjusted for taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KATREENI.

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