Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.5
- Total Fat: 9.0 g
- Cholesterol: 61.4 mg
- Sodium: 457.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
County style banana bread. Makes excellent muffins or mini bread. County style banana bread. Makes excellent muffins or mini bread.Number of Servings: 12
Ingredients
-
Butter, salted, 8 tbsp (remove)
Granulated Sugar, 1 cup (remove)
*Grade A Extra Large White Eggs, 2 serving (remove)
Vanilla Extract, 1 tsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Milk, 1%, 2 fl oz (remove)
*Lemon Juice, 1 wedge yields (remove)
Baking Soda, 2 tsp (remove)
*Flour, white, 1.75 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .5 tsp (remove)
Directions
Cream butter and Sugar
Add eggs and vanilla.
Mashed bananas.
Sour milk with Lemon wait 5 min.
Combine dry ingredients.
Add milk to bananas.
Alternate banana mixture and flour to sugar mix.
Don't over mix.
Makes 1 large loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKRIN.
Add eggs and vanilla.
Mashed bananas.
Sour milk with Lemon wait 5 min.
Combine dry ingredients.
Add milk to bananas.
Alternate banana mixture and flour to sugar mix.
Don't over mix.
Makes 1 large loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKRIN.