Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 9.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 61.4 mg
Sodium 457.8 mg
Potassium 108.9 mg
Total Carbohydrate 35.9 g
Dietary Fiber 1.0 g
Sugars 17.2 g
Protein 3.5 g
Vitamin A 6.6 %
Vitamin B-12 0.6 %
Vitamin B-6 6.2 %
Vitamin C 3.4 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 6.1 %
Copper 2.4 %
Folate 9.4 %
Iron 6.2 %
Magnesium 2.7 %
Manganese 7.8 %
Niacin 6.0 %
Pantothenic Acid 1.6 %
Phosphorus 4.8 %
Riboflavin 7.4 %
Selenium 9.7 %
Thiamin 10.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

68 calories of Butter, salted, (0.67 tbsp)

68 calories of Flour, white, (0.15 cup)

61 calories of Granulated Sugar, (0.08 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

2 calories of Milk, 1%, (0.17 fl oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Lemon Juice, (0.08 wedge yields)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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