Bread Machine rolls (Whole Grain Cereal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 168.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 131.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.5 g
View full nutritional breakdown of Bread Machine rolls (Whole Grain Cereal) calories by ingredient
Number of Servings: 15
Ingredients
-
* *Flour, white, 4.75 cup
* Granulated Sugar, 8 tsp
* Salt, .75 tsp
* 2 1/4teaspoons fast rise yeast
* Post Great Grains Crunchy Pecan Cereal, 0.66 cup (1 serving)
Directions
Add all ingredients in order specified by your bread machine manufacturer.
Press dough cycle and let run until finished.
Remove dough from your machine after the dough or manual cycle is completed.
Turn dough out onto a lightly floured surface and form a large ball.
Divide into 15 portions.
Form into balls, and coat each ball with softened butter.
Place 15 balls into a pan.
Allow to rise until dough doubles, about one hour.
Bake at 350 degrees for 20 minutes or until just golden brown.
Number of Servings: 15
Recipe submitted by SparkPeople user EUNICEMONTEIRO.
Press dough cycle and let run until finished.
Remove dough from your machine after the dough or manual cycle is completed.
Turn dough out onto a lightly floured surface and form a large ball.
Divide into 15 portions.
Form into balls, and coat each ball with softened butter.
Place 15 balls into a pan.
Allow to rise until dough doubles, about one hour.
Bake at 350 degrees for 20 minutes or until just golden brown.
Number of Servings: 15
Recipe submitted by SparkPeople user EUNICEMONTEIRO.