Bread Machine rolls (Whole Grain Cereal)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Bread Machine rolls (Whole Grain Cereal) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    * *Flour, white, 4.75 cup
    * Granulated Sugar, 8 tsp
    * Salt, .75 tsp
    * 2 1/4teaspoons fast rise yeast
    * Post Great Grains Crunchy Pecan Cereal, 0.66 cup (1 serving)


Add all ingredients in order specified by your bread machine manufacturer.
Press dough cycle and let run until finished.

Remove dough from your machine after the dough or manual cycle is completed.

Turn dough out onto a lightly floured surface and form a large ball.
Divide into 15 portions.

Form into balls, and coat each ball with softened butter.

Place 15 balls into a pan.

Allow to rise until dough doubles, about one hour.

Bake at 350 degrees for 20 minutes or until just golden brown.

Number of Servings: 15

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.