Cinnamon Chip Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 404.6
- Total Fat: 18.4 g
- Cholesterol: 26.8 mg
- Sodium: 559.4 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.9 g
View full nutritional breakdown of Cinnamon Chip Scones calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup cinnamon baking chips
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
cinnamon sugar
Directions
Preheat oven to 375°F
2Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
3In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
5Cool scones 5 minutes, move to plate and cover until completely cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PSYCHOPIXIE5.
2Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
3In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
4On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
5Cool scones 5 minutes, move to plate and cover until completely cool.
Number of Servings: 8
Recipe submitted by SparkPeople user PSYCHOPIXIE5.