chicken tomato juice veggie soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 178.2

Total Fat: 5.1 g
Cholesterol: 43.6 mg
Sodium: 1,076.2 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.7 g
Protein: 24.0 g

View full nutritional breakdown of chicken tomato juice veggie soup calories by ingredient

Introduction

An easy to assemble chicken vegetable soup. Good and good for you. An easy to assemble chicken vegetable soup. Good and good for you.

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 734 grams (remove)

Olive Oil, 2 tbsp (remove)

Onions, raw, 100 grams (remove)

Yellow Peppers (bell peppers), 100 grams (remove)

Celery, raw, 100 grams (remove)

Summer Squash, 1 large (remove)

Tomato juice, with salt added, 2 cup (remove)

Chicken Broth, 4 cup (8 fl oz) (remove)

Baby Carrots, raw, 100 grams (remove)

Cauliflower, raw, 164 grams (remove)

Broccoli, fresh, 174 grams (remove)

Mushrooms, fresh, 130 grams (remove)

Canned Tomatoes, 100 grams (remove)

Salt, 1 tsp (remove)

Pepper, black, 1 tbsp (remove)

Basil, 2 tbsp (remove)

Oregano, ground, 1 tbsp (remove)

Garlic, 1 tsp (remove)

Enter # of Servings: about 10, 2 cup servings

Directions

Put oil, onions, peppers and chicken onto a pot on Medium heat and stir until chicken is white, Add other ingredients. Simmer over medium heat until all veggies are done. Correct the seasoning

Number of Servings: 10

Recipe submitted by SparkPeople user FITZALLEN.